FieldFresh Foods has focused on building a robust Fresh Exports business model in vegetables-primarily Baby Corn and Sweet Corn. Some of the other greens exported are French Beans and Green Chillies. All farms, where both Baby Corn & Sweet Corn is grown are Global GAP certified farms.
FieldFresh Baby Corn
FieldFresh Baby Corn is hand-picked and packed on the same day to ensure freshness, every time, with the right level of maturity for that right degree of sweetness and crunch!! The cobs are harvested just when silken tassels start appearing. This ensures that the Baby Corn cobs are just right and ready-to-eat. FieldFresh Baby Corn can be eaten raw with a spicy or a tangy dip or eaten as the classic snack – “golden fried Baby Corn”; used primarily in Asian and Oriental cuisine, it has now found its way to several continental salads. Exports have been primarily to UK and parts of Europe & Middle East and packaging is done as per customer specifications.
FieldFresh Foods’ expertise in Sweet Corn has been an outcome of a research of nearly three years. This provides consumers with succulent FieldFresh Sweet Corn round the year. Whole kernels of sweet corn preserved at their peak of freshness make a quick & easy snack or are a perfect ingredient to either salads, sandwiches or a key ingredient to delectable recipes.
FieldFresh Sweet Corn is grown in parts of Maharashtra in India, where the soil and climatic conditions are favourable round the year. The cobs are harvested when the kernels are golden yellow in colour and have reached the right degree of sweetness. Each cob is checked for kernel formation and filling, and only those cobs that meet our quality check specifications are further chosen for exports. FieldFresh sweet corn is exported as a whole and often, individual cobs are bought off-the-shelf in supermarkets of UK and Europe.
