FieldFresh ensures best-in-class facilities, business practices and quality standards through technological innovations, international quality management systems and food safety initiatives. Our Quality Management System (QMS) operates on
• Right First Time
• Zero Tolerance

The above is achieved through critical interventions in processes wherever applicable, so that only top-class quality products reach our end consumers.

To pave the way in farming practices, the company has complied with Global GAP guidelines not only in company managed farms but across all partner farms. Our growing partners are spread across the following states:
• Punjab - Baby Corn, French Peas
• Maharashtra - Sweet Corn & Baby Corn
• Gujarat and Andhra Pradesh – Mangoes

Our state-of-the-art laboratory facilitates physical, chemical and microbiological analysis of the raw materials and packaging materials through the entire manufacturing cycle. Continuous focus on packaging development and innovative solutions has enabled FieldFresh to meet the superior packaging requirement of our discerning customers.

At FieldFresh, food safety and consumer health is the top most priority. This is clearly reflected in the manufacturing facility and packhouse being certified under:
• Food Safety Management Systems (FSMS) (ISO:22000:2005)
• BRC – British Retail Consortium

Environment Health & Safety (EHS) is an integral part of FieldFresh business practices. Focus on EHS is driven via
• Process Mapping
• Regulatory and Food Safety Audits
• Reviews of Certifications

Technical team is also focused on critical processes and development for new initiatives on new products.

Certifications

Our Good Agricultural Practices and QMS have enabled us to achieve highest levels of standards and certifications.